{"title":"Masterclass","description":null,"products":[{"product_id":"corso-prova","title":"Masterclass - Viennoiserie moderna con Alessandro Bresciani | 14-15 Settembre","description":"\u003cp\u003e\u003cspan style=\"color: rgb(125, 0, 0);\"\u003e\u003cstrong\u003eTRASFORMA LA TUA CROISSANTERIA IN UNA PROPOSTA MODERNA E REDDITIZIA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNon solo nuovi prodotti: in questo corso imparerai a gestire meglio gli impasti, ottimizzare la produzione e trasformare la tua offerta di viennoiserie in una linea moderna, riconoscibile e vendibile.\u003c\/p\u003e\n\u003cp\u003eDue giornate intensive con \u003cstrong\u003eAlessandro Bresciani\u003c\/strong\u003e, pensate per chi vuole portare in laboratorio tecniche pratiche e immediatamente applicabili.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIL PROGRAMMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eModulo 1 — Impasti e prodotti\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 🥐\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePiù prodotti, da un unico impasto Scoprirai come trasformare un unico impasto base in forme, prodotti e proposte diverse: croissant, cornetti, forme moderne e interpretazioni creative, per una conoscenza davvero approfondita della materia prima.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModulo 2 — Organizzazione e produzione\u003c\/strong\u003e ⏱️\u003c\/p\u003e\n\u003cp\u003eOttimizzare tempi e produzione Un focus pratico su gestione degli impasti, lievitazioni, temperature e congelamento, per organizzare al meglio le fasi produttive e rendere la viennoiserie sostenibile nel tuo laboratorio, senza perdere vendite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModulo 3 — Estetica e vendibilità\u003c\/strong\u003e ✨\u003c\/p\u003e\n\u003cp\u003ePortare la viennoiserie moderna in vetrina Tecniche e idee per creare prodotti che attirano il cliente: forme contemporanee, colori, farciture e finiture per trasformare il classico croissant in un prodotto riconoscibile, premium e vendibile.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETTAGLI DEL CORSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDate: \u003c\/strong\u003e14 Settembre 2026 \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e• ore 15:00-18:00;                                \u003c\/span\u003e15 Settembre 2026 \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e• ore 09:00-13:00\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDurata totale\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e 7 ore\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eInclude\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e ricettario del corso + attestato di partecipazione\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSede:\u003c\/strong\u003e SiGusta Academy by Sipat - Corso Giuseppe Garibaldi 177\/179, Venaria Reale (TO)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e⚠️ Il corso è rivolto solo ai PROFESSIONISTI DEL SETTORE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePosti limitati.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Acquista ora per assicurarti il tuo posto in aula.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePREZZO: €149 + IVA \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e(il prezzo si intende per ragione sociale)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(125, 0, 0);\"\u003e Ti chiediamo di inserire nelle note d'ordine le informazioni richieste prima di completare l'acquisto.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SiGusta Shop","offers":[{"title":"Default Title","offer_id":58415278981384,"sku":null,"price":181.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3799\/5784\/files\/SHOPIFYViennoiseriemoderna-14-15092026_1.png?v=1786543020"},{"product_id":"corso-oltre-lo-stampo-con-luca-bernardini-01-ottobre","title":"Masterclass - Oltre lo stampo con Luca Bernardini | 01 Ottobre","description":"\u003cp\u003e\u003cspan style=\"color: rgb(125, 0, 0);\"\u003e\u003cstrong\u003eDAI FORMA ALLA CREATIVITÀ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNon è lo stampo a fare il prodotto. È il modo in cui lo interpreti.\u003c\/p\u003e\n\u003cp\u003eTecniche, finiture e nuove interpretazioni della pasticceria contemporanea: un corso pensato per chi vuole andare oltre la forma dello stampo e trasformarlo in uno strumento di espressione tecnica e creativa.\u003c\/p\u003e\n\u003cp\u003eUna giornata intensiva con \u003cstrong\u003eLuca Bernardini\u003c\/strong\u003e, tra teoria e pratica in laboratorio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIL PROGRAMMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModulo 1 — Interpretazione dello stampo 🎯\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNon limitarti alla forma dello stampo: scopri come interpretarlo, combinarlo e valorizzarlo per ottenere referenze diverse e riconoscibili.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModulo 2 — Tecniche e finiture 🎨\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eColorazione, effetti velluto, dettagli, assemblaggio e finiture: tutti quei passaggi che trasformano una preparazione tecnicamente corretta in un prodotto da vetrina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModulo 3 — Applicazione in laboratorio 💡\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDurante il corso verranno realizzate diverse referenze, non una sola preparazione: un'occasione per vedere come sviluppare prodotti moderni, replicabili e commercialmente interessanti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETTAGLI DEL CORSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eData:\u003c\/strong\u003e 1 Ottobre 2026 • ore 10:00–17:30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurata totale:\u003c\/strong\u003e 7 ore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePausa pranzo:\u003c\/strong\u003e inclusa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInclude:\u003c\/strong\u003e ricettario del corso + attestato di partecipazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSede:\u003c\/strong\u003e SiGusta Academy by Sipat - Corso Giuseppe Garibaldi 177\/179, Venaria Reale (TO)\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eIl corso è rivolto solo ai PROFESSIONISTI DEL SETTORE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePosti limitati. 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font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #7d0000;\"\u003e\u003cb\u003eSMART CHOCOLATE CHRISTMAS\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIl Natale diventa un’occasione per creare, sorprendere e vendere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUn corso per chi vuole trasformare il cioccolato in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epraline, soggetti e piccole creazioni natalizie\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, unendo creatività e tecnica a soluzioni concrete, semplici da replicare e pensate per la produzione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUn percorso con \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNicolas Vella\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, tra forme, decorazioni e finiture, per scoprire come realizzare creazioni d’impatto senza appesantire il lavoro in laboratorio e portare nuove idee direttamente in vetrina.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIL PROGRAMMA\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eModulo 1 — Il Natale, in versione cioccolato 🍫\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePraline, soggetti e piccole pièce natalizie prendono forma attraverso \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etecniche, decorazioni e finiture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e pensate per costruire una proposta completa e coerente per le feste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eModulo 2 — Semplice da fare, bello da vedere ⚡\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCome ottenere \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erisultati d’impatto senza lavorazioni troppo lunghe o complesse\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ottimizzando passaggi e tempi per creare prodotti adatti alla vetrina natalizia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eModulo 3 — Idee natalizie che diventano prodotto 💰\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDalla dimostrazione alla produzione: lavorazioni \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ereplicabili, adattabili e concretamente vendibili\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, per trasformare le tecniche apprese in nuove referenze da proporre durante le feste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETTAGLI DEL CORSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eData:\u003c\/strong\u003e 23 Novembre 2026 • ore 14:30–18:00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurata totale:\u003c\/strong\u003e 3,5 ore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePausa pranzo: \u003c\/strong\u003enon prevista\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInclude:\u003c\/strong\u003e ricettario del corso + attestato di partecipazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSede:\u003c\/strong\u003e SiGusta Academy by Sipat - Corso Giuseppe Garibaldi 177\/179, Venaria Reale (TO)\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eIl corso è rivolto solo ai PROFESSIONISTI DEL SETTORE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePosti limitati. 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